Nan-e Badami. Persian Almond Cookies

Nan-e Badami. Persian Almond Cookies


1 pound almond flour
5 egg whites
1 1/2 cups confectioners’ sugar
zest of 1 orange
2 tablespoons rosewater
pistachios for decoration

1.) Beat the egg whites in a mixing bowl. Mix in the sugar and the almond flour.

2.) Add orange peel and rosewater. Mix gently. Preheat the oven to 350˚F.

3.) Scoop a tablespoon of dough for each cookie on a lined cookie sheet. Garnish each cookie with a pistachio.

4.) Bake in the center of the oven for 15 to 20 minutes until light gold.


5.) Let them cool off for a few minutes and then remove them from the cookie sheet.

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