1 pound almond flour
5 egg whites
1 1/2 cups confectioners’ sugar
zest of 1 orange
2 tablespoons rosewater
pistachios for decoration
1.) Beat the egg whites in a mixing bowl. Mix in the sugar and the almond flour.
2.) Add orange peel and rosewater. Mix gently. Preheat the oven to 350˚F.
3.) Scoop a tablespoon of dough for each cookie on a lined cookie sheet. Garnish each cookie with a pistachio.
4.) Bake in the center of the oven for 15 to 20 minutes until light gold.
5.) Let them cool off for a few minutes and then remove them from the cookie sheet.