I am writing this post at Logan airport while I am waiting for my flight to Munich. The next six weeks I will spend in Germany, the Netherlands, and the United Kingdom. I have packed my camera and I am planning to post regularly. The last weeks have been very hectic and although I’ve been cooking and baking, I did not have time to post. However, this is going to change soon – prepare for European culinary adventures!
PS: Here is an interesting article on airline food from The Atlantic!