This lovely cake is a slightly adapted version of Arlene’s Coffee Cake. The recipe had been on my radar for a while and this weekend I finally had a chance to try it. The cake turned out beautifully and is … Continue reading
This cake is simple to make and most ingredients should be already in your fridge and pantry. Usually I really don’t like very ripe bananas. However, in this cake I love them! Basically, whenever a bunch of bananas becomes too … Continue reading
This salad recipe is from a beautiful book on Armenian cuisine: “The Armenian Table” by Victoria Jenanyan Wise. The lentil salad is a quick and healthy option for dinner. The books suggests serving the salad with cold lentils, but you … Continue reading
These muffins consist of a soft buttermilk-dough and a walnut-hazelnut-filling. They are topped with some rosewater-icing and a few rose petals. The muffins are ideal for parties, they don’t take much time and are very easy to make! Ingredients: Dough: … Continue reading
Rhubarb and Rosewater. A Cantabrigian Culinary Blog 